Oils

The oil you cook with matters more than most people realise, so we keep this shelf to stable, minimally processed fats. Sol Ghee makes organic ghee and coconut ghee, Byron Bay Tallow does grass fed beef tallow for high heat cooking, and Niulife and Every Bit Organic supply cold pressed coconut oil.

For dressings and finishing, there is avocado, walnut, macadamia and toasted sesame oil, plus Styrian pumpkin seed oil if you want something special. Our guide to which cooking oil to actually use explains where each one fits.