Uncontaminated Rolled Quick Oats 500g by GLORIOUSLY FREE OATS

GF Rolled Oats will fill your bellies (with no rumbles) and warm your hearts!

GF Quick Oats are versatile and super delicious. They stand out for their commitment to quality, safety, and nutritional value, aligning perfectly with the needs of health-conscious people or those with dietary restrictions.

Free from Common Contaminants: Our unique processing guarantees no detected gluten contamination from wheat, rye & barley, making these oats a joy for sensitive stomachs.

Australian Quality: Proudly sourced from farmers in Western Australia. Our oats aren't just quick, they're quality, assuring you of the purest, homegrown goodness.

Safety First: We adhere strictly to the Global Oats Purity Protocol, which means every batch is independently tested right here in Australia. Rest assured, you're enjoying "The Oats You Can Trust."

• Natural Processing: Our oats are sun-dried and chemical-free, with no GMOs. We’re committed to environmental and health-conscious farming, using minimal-impact techniques and allergen-free processing.
• Convenient and Quick: Our Quick Oats are the time-savers of the breakfast world, cooking up in a flash for those bustling mornings. Perfect for creamy porridge, smooth oat milk, or overnight oats.
• Soft & Digestible: Especially suitable for kids and the elderly, these oats are gentle on the palate and easy to chew and digest.
• Ideal for Oat Milk: Pair with our Oat Making Kit to create your own fresh, homemade oat milk — a delicious and nutritious dairy-free alternative.
• Make every breakfast a chance to nourish your body and delight your taste buds with GF Quick Oats! 

Ingredients: Pure Steamed Rolled Quick Oats - Sun-dried, chemical free.
May contain peanuts, and tree nuts.  (please email us if you need a nut-free option and we can pack separately)

*In Australia we are unable to call any product that contains oats – gluten-free and we must declare it as an allergen. We have the Gold Standard in Oats, nil gluten contamination from seed to plate from the gluten found in wheat, rye and barley. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming as our oats are now being recommended in the diet.

*A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming.